Organic Thai arabica grown at 1,500 meters in Omkoi, Chiang Mai.
A bright, clean coffee with crisp green apple and watermelon notes - the result of careful organic farming at high altitude.
Processing | Wet Process |
Roast | Medium Light |
Location | Omkoi Area |
Variety | Thai Arabica |
Altitude | 1500m |
Aromas | Green apple, Watermelon, Lime |
Producer | Hillkoff |
Country | Thailand |
Ideal for | Espresso, V60, Filter |
Clean & fresh taste with notes of green apple. Light mouthfeel with noticeable acidity. Quite subtle and delicate. We love it !
My brother and I visited Hillkoff's organic farm in Omkoi during our exploration of Northern Thailand's coffee regions.
This coffee stood out immediately during cupping - incredibly bright and clean with those distinctive green apple notes we hadn't encountered elsewhere.
The organic farming approach was evident in the cup's clarity. It became our choice when we want something fresh and energizing.
Omkoi is located in the southern mountains of Chiang Mai province at 1,500 meters elevation.
The high altitude and organic farming practices here create optimal conditions for developing bright, clean flavors in the coffee.
The farmers work with traditional organic methods, which contributes to both the environmental sustainability and the distinctive clarity you taste in the cup.
This coffee is produced by local farmers in Omkoi, Thailand.